THERE REALLY IS A PETITE JACQUELINE
A woman of incredible stature – even though she’s only 4’ 8” – Jacqueline shared her love of life and food with her granddaughter and granddaughter’s husband, Michelle and Steve Corry.
Born and raised in Andresy, just outside of Paris, Jacqueline is an enthusiastic and passionate cook. Using market-fresh ingredients, she creates dishes without pretense that would astound even the most discriminating palate. This is exactly the type of food and atmosphere you’ll enjoy with each visit at Petite Jacqueline. We hope you’ll dine with us often and savor the classic and lively fare, influenced by the classic and lively woman.
When you do stop in, keep your eyes peeled for a stylish, small, spry older woman in heels. If you see her, say hello – that’s Michelle’s Meme, that’s Petite Jacqueline.
– Brunch –
Saturday and Sunday, 10 am to 2:30 pm
– Lunch –
Weekdays, 11 am to 2:30 pm
– Dinner –
Every Night, 5 pm to close
– Happy Hour –
Only at our Bar and Patio
Monday through Friday
5pm to 6:30pm
$6 Crepes – $1.50 Oysters
$3 wine pours – $4 draft beers – $5 french aperitifs
– Holiday Hours –
Lunch: 11 – 2
Dinner: 4:30 – 8:30
New Year’s Eve
Lunch: 11 – 2
Dinner: 5 – 10:15 (Bar open ’til 1am)
New Year’s Day
Brunch: 10 – 2:30
Dinner: 5 – 9
LET US KNOW WHEN YOU’LL BE HERE. WE’LL HAVE YOUR TABLE WAITING.
Dinner reservations are recommended.
You can either make a reservation here or call us.
207 553 7044
WE TOLD YOU ABOUT JACQUELINE, NOW MEET THE PEOPLE BEHIND THE NAME
Each day we create and serve bistro fare that delights. It’s nice to meet you.
THERE’S A PLACE FOR YOU HERE.
We always have our ear out for people who share our passion for cuisine. Be in touch! Previous experience preferred. A positive disposition required. Please email your resume to our General Manager, Elizabeth Kayo.