THERE REALLY IS A PETITE JACQUELINE.
A woman of incredible stature—even though she’s only 4’ 8”— Jacqueline shared her love of life and food with her granddaughter and granddaughter’s husband, Michelle and Steve Corry. Born and raised in Andresy, just outside of Paris, Jacqueline was (and still is) an avid and passionate cook who uses market-fresh ingredients to create dishes that would astound the most discriminating palate. And without pretense or unnecessary flourishes.
Which is exactly the type of food and atmosphere you’ll enjoy with each visit. We hope you’ll dine with us often and when you do stop in, if you see a well-dressed and spry older woman in heels, say hello, that’s Michelle’s Meme, that’s Petite Jacqueline.
LET US KNOW WHEN YOU’LL BE HERE. WE’LL HAVE YOUR TABLE WAITING.
Dinner reservations are recommended.
You can either make a reservation here or call us.
207 553 7044
WE TOLD YOU ABOUT JACQUELINE, NOW MEET THE TEAM BEHIND THE NAME.
Each day we do our very best to create and serve bistro fare to delight. It’s nice to meet you.
THERE’S A PLACE FOR YOU HERE.
We always have our ear out for people who share our passion for cuisine. Be in touch! Previous experience preferred. A positive disposition required. Please email your resume to our General Manager, Elizabeth Kayo.
Contact UsIn the heart of the Old Port
46 Market Street Portland, ME 04101
- 207 553 7044
Dinner 7 days a week 5pm-Close
Lunch Monday-Friday 11:30am-2:30pm
Crepe Brunch Saturday and Sunday 9:00am-1pm
Happy Hour from 5-6pm and 8:30 to close
$3 wine pours, $4 draft beers, $5 well martinis